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Agave and Sesame Rotisserie Chicken
Like being at your favorite Asian rotisserie! Sweet, salty, and a great umami flavor from the sesame oil, plus crispy skin and moist juicy meat all from the rotisserie of your BULL BBQ. Agave and...
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Rotisserie Rib Roast with Bleu Cheese-Horseradish Sauce
Rotisserie prime rib… nothing at all wrong with that! Let’s face it, prime rib is expensive and if you’re going to make it a home, then you want to be sure that it is tender and juicy. Give it the...
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Winter Grilling Series – Rotisserie Pork Loin with Moroccan Spices
Happy New Year! I am fortunate to live in southern California where it’s never too cold to grill. I know that a lot of you are buried under a little snow right now, but hopefully you haven’t stowed...
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Winter Grilling: “Wishing That I Was In Thailand” Rotisserie Chicken
A couple years ago I finished an extended contract with a “food show personality” that had me writing 20+ cookbooks and TV show recipes. I needed a change, so I headed to Koh Samui, a tiny south...
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Peruvian-Style Rotisserie Chicken
A few years ago I had a gig in San Francisco for a couple months. I was surprised to see how popular rotisserie chicken restaurants were and the really good ones we Peruvian. My favorite was (and...
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Rotisserie Leg of Lamb Provençal
A beautiful leg of lamb is usually at the center of my mother’s Christmas table. Unfortunately, like this year, I am not always able to have Christmas dinner with her so I am going to have to get my...
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Orange & Rosemary Dry-Brined Chicken
Dry brining turkey for the holidays has really gained in popularity the past couple years. Probably because of the relative ease doing it, that plus the fact that it takes up far less space in the...
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Spin That Bird! Rotisserie Turkey 101
Here’s the thing – meats and poultry are amazing when they spin while cooking. Think about it, rotisserie grilling is one of the oldest methods of cooking. Up until sometime in the 1950’s, people...
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A New Twist On Easter
For Easter this year, I have decided to change things up a bit. I am going to take the traditional ham that we tend to cook every year and put a twist on it, literally! I want to grill something new...
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Rotisserie Leg of Lamb with Cherry Compote
With Memorial Day weekend just around the corner, summer is about to kick into full swing. Last weekend, my dear friends visited from San Francisco, and one of the highlights of the weekend was...
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Stuffed Flank Steak with Blistered Cherry Tomatoes
I recently made a wonderful dinner for my family. I had three saute pans sizzling away on the stove top and my pasta pot bubbling, calling for the linguine to dive in! The strainer was in the sink,...
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Rotisserie Cornish Game Hens with Roasted Potatoes
Fall is in the air! The cooler breezes dance amongst the leaves in my backyard, orchestrating an afternoon symphony especially for my ears. The gradual transformation of the tree-lined streets in...
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Stuffed Rotisserie Quail
“Why haven’t you tried it yet?” This is a question I often ask my fellow foodie friends who are as passionate in the kitchen as I am, especially when learning new techniques. If you haven’t tried it...
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Rotisserie Beef Tenderloin with Dijon Horseradish Crust
If you want to impress your guests this holiday season, do I have a recipe for you! When it comes down to it, this recipe is quite simple to grill. Using a high quality cut of beef along with intense,...
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Easter Sunday Brunch
I love this time of year! Some of my favorite holidays are right around the corner. It’s a time when we press pause on our hectic lives to celebrate the day and spend quality time with family....
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Rotisserie Chicken Gyro
One of my fondest food memories as a kid was my mother taking us to eat at the local, Greek restaurant. Entering through the doors, we were immediately greeted with warm smiles from the family run...
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Thanksgiving Dinner 2018
Let’s face it. Cooking Thanksgiving dinner for a large group can cause a major backup in the kitchen. Choose your battles wisely, and let’s make cooking a breeze for the home chef this holiday...
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